We are edging ever closer to Christmas and this Festive Friday my thoughts are on desserts to be served after dinner on the big day! There are so many different desserts to choose from and every store seems to create a fantastic show-stopper of a dessert that it is really hard to choose any single one!
I am a huge fan of any kind of dessert, seriously, it’s my favourite food group! The problem I have is whether to choose a fruit-based dessert or chocolate or caramel! I have come to a conclusion though, after a lot of thought… after a big meal, something that is light and fresh is a good choice so I am thinking of serving something like a lemon mousse or meringue, or even some sorbet or ice cream after dinner.
I have seen a lot about serving 2 desserts, one after the main course and then one later on with coffees, and I really like that idea. The great thing about this is that you can serve a richer dessert later then with the coffees. A dark chocolate torte would be the perfect accompaniment to coffee!
What are you thinking of serving as dessert on Christmas Day? Let me know what you would suggest in the comments!